Spaghetti Squash with Roasted Red Pepper Pesto
Looking for a batch meal that will appeal to the whole family? This recipe can be made by roasting the spaghetti squash in the oven or by using a microwave for a quick prep option.
Equipment
- oven or microwave
- baking sheet or microwavable baking dish
- knife
- cutting board
- fork
Ingredients
- 1 medium spaghetti squash
- 1 jar roasted red peppers
- 1/2 cup raw or roasted walnuts (unsalted) optional to used roasted or toast the walnuts
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar aged balsamic vinegar works best
- 1/2 tsp Italian seasoning blend
- 1 pinch salt
- 1 pinch black pepper
- 1/4 tsp red pepper flakes optional
Instructions
Directions
- Preheat oven to 400 degrees